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Wholesale Home Service
To Reorder Call: 805-602-0065
To reorder please use the Contact Us Form. Specializing in service to private homes, businesses, group homes,
and retirement centers. (Discount programs are available!)
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*CLICK-ON THE DISCOUNTS PAGE FOR HUGE SAVINGS*
Note: 6-boxes come in 1-case. All items (#1-#4) are sold by the case.
STEAKS
Item #1:
USDA CHOICE STEAK: Our Dry-Aged Steaks Are All Premium Black Angus Without Chemicals!
| Steaks | |
| 4-6 Rib Eye Steak (Spencer Cut) | $69.90 |
| 8 Top Sirloin Filet Mignon Steaks (Extra Lg) | $99.90 |
| 8 Top Sirloin Steaks (Peppercorn) | $63.90 |
| 12 Pub. Patties (Extra Lean) | $58.90 |
| 8 New York Strip Steaks (large) | $76.20 |
| 8-10 Top Sirloin Strip Steaks (Large) | $86.20 |
| *52 Steaks, 6-Pack Case Special | $455.00 |
COOKING INSTRUCTIONS
IN BROILER – 2 ½ to 4 Minutes:
Per Side – Medium Rare.
ON GRILL – Same as Above.
* Defrost in Refrigerator Overnight.
GOURMET PORK
Item #2:
GOURMET PORK: Our Pork Has No Waste and All the Preparation Is Done: No Chemicals!
| Servings | |
| 14 Boneless Country Ribs | $51.00 |
| 16 Pork Roasts | $76.00 |
| a. 16 Pork Tenderloins (4 LG) | $63.00 |
| b. 16 Pork Tenderloins (4 LG) | $63.00 |
| a. 8 Center Cut Pork Chops | $51.00 |
| b. 8 Center Cut Pork Chops | $51.00 |
| *78, 6-Pack Case Special | $355.00 |
COOKING INSTRUCTIONS
* Thaw in Cold Water for Minutes or Defrost in Refrigerator Overnight.
BROILER – 2 ½ to 6 Minutes:
Per Side – Cook Until White in the Middle.
ON GRILL – Same as Above.
SEAFOOD
Item #3: SEAFOOD
Fresh from the Sea & Flash Frozen: No Chemicals or Color Dyes!
| Servings | |
| 8-10 Large Shrimp (Peeled/Cleaned) | $69.00 |
| 8-10 Large Shrimp (Peeled/Cleaned) | $69.00 |
| 8-10 Fresh Mahi Mahi | $63.30 |
| 10-12 Alaskan King Crab Legs | $74.90 |
| 6-8 Pacific Salmon Steaks | $54.00 |
| 12 Fresh Dover Sole | $44.80 |
| *62, 6-Pack Case Special | $375.00 |
COOKING INSTRUCTIONS
DO NOT OVERCOOK!
*Thaw in Cold Water for 8 Minutes
Mahi Mahi — Cover in olive oil and broil. Add garlic butter and lemon. Do not overcook.
Shrimp — Run under cold water and serve. (Orange in color means it is already cooked.)
Fresh Dover Sole — Sautee in a pan with garlic, butter, and lemon.
Fresh Halibut / Salmon — Best when cooked rare to medium rare like a steak. Mix lime/lemon
with butter and serve on the side.
Scallops — Sautee in butter for 45 to 75 seconds. Add garlic, lemon, and onions for flavor. Stir
often over medium heat.
6-Pack Products Subject to Change
(58-80 Servings)
GOURMET CHICKEN
Item#4:
GOURMET CHICKEN: Incredibly Moist, Delicious, and Consistent!
| Servings | |
| 12 Chicken Cordon Bleu | $75.40 |
| 12 Plain Chicken Fillets | $48.00 |
| 12 Lemon Pepper Chicken Fillets | $49.90 |
| 12 Barbeque Chicken Fillets | $49.90 |
| 12 Breaded Chicken Tender Fillets | $59.90 |
| 12 Fajita Chicken Fillets | $51.90 |
| *72, 6-Pack Case Special | $335.00 |
COOKING INSTRUCTIONS *Thaw in Cold Water for 2 Minutes or Cook Frozen
Chicken Cordon Bleu — Cook frozen. Bake at 350° for 25-35 minutes. Turn once. Serve with rice or noodles.
Chicken Strips —Bake at 425° for 13-16 minutes, turning once. Great in salads!
Lemon Pepper, Honey Mustard, Italian, Southwestern Chicken, Boneless Breast of Chicken- BBQ or broil on
medium-high heat for 2-3 minutes per side. Serve with rice, noodles, or in a salad.
6-Pack Products Subject to Change
(58-80 Servings)
Note: Items #1-#4 are available for shipment: All other products
available for home delivery. ~Free Delivery to Bakersfield, CA~
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*CLICK-ON THE DISCOUNTS PAGE FOR HUGE SAVINGS*
Now You’re Cooking!
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