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Wholesale Home Service
To Reorder Call: 805-602-0065
To reorder go the Order Form Page or Email us at: order@yourmeatman.com Specializing in service to private homes, businesses, group homes, and retirement centers. (Discount programs are available!)
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*CLICK-ON THE DISCOUNTS PAGE FOR HUGE SAVINGS* STEAKS
Item #1: USDA CHOICE STEAKS Our Steaks Are All Premium Black Angus Without Chemicals!
| Steaks | |
| 4-6 Rib Eye Steak (Spencer Cut) | $48.90 |
| 8 Tenderloin Steaks (Extra Lg) | $78.90 |
| 8 Top Sirloin Steaks (Peppercorn) | $43.90 |
| 12 Pub. Patties (Extra Lean) | $39.90 |
| 8 New York Strip Steaks | $64.20 |
| 5 New York Strip Steaks (Extra Lg) | $53.20 |
| *45 Steaks, 6-Pack Case Special | $329.00 |
COOKING INSTRUCTIONS
IN BROILER – 2 ½ to 4 Minutes:
Per Side – Medium Rare.
ON GRILL – Same as Above.
* Defrost in Refridgerator Overnight.
GOURMET PORK
Item #2: GOURMET PORK Our Pork Has No Waste and All the Preparation Is Done: No Chemicals!
| Servings | |
| 14 Boneless Country Ribs | $36.00 |
| 16 Pork Roasts | $46.00 |
| a. 16 Pork Tenderloins (4 LG) | $49.50 |
| b. 16 Pork Tenderloins (4 LG) | $49.50 |
| a. 8 Center Cut Pork Chops | $46.00 |
| b. 8 Center Cut Pork Chops | $46.00 |
| *78 6-Pack Case Special | $273.00 |
COOKING INSTRUCTIONS
* Thaw in Cold Water for 8 Minutes or Defrost in Refridgerator Overnight. BROILER – 2 ½ to 6 Minutes:
Per Side – Cook Until White in the Middle.
ON GRILL – Same as Above.
SEAFOOD
Item #3: SEAFOOD Fresh from the Sea & Flash Frozen: No Chemicals or Color Dyes!
| Servings | |
| 8-10 Large Shrimp (Peeled/Cleaned) | $49.90 |
| 8-10 Large Shrimp (Peeled/Cleaned) | $49.90 |
| 8-10 Fresh Mahi Mahi | $53.50 |
| 10-12 Alaskan King Crab Legs | $39.90 |
| 6-8 Pacific Salmon Steaks | $39.90 |
| 12 Fresh Dover Sole | $39.90 |
| *62 6-Pack Case Special | $273.00 |
COOKING INSTRUCTIONS
DO NOT OVERCOOK!
*Thaw in Cold Water for 8 Minutes
Mahi Mahi — Cover in olive oil and broil. Add garlic butter and lemon. Do not overcook.
Shrimp — Run under cold water and serve. (Orange in color means it is already cooked.)
Fresh Dover Sole — Sautee in a pan with garlic, butter, and lemon.
Fresh Halibut / Salmon — Best when cooked rare to medium rare like a steak. Mix lime / lemon with butter and serve over the top.
Scallops — Sautee in butter for 45 to 75 seconds. Add garlic, lemon, and onions for flavor. Stir often over medium heat.
6-Pack Products Subject to Change
(58-80 Servings)
GOURMET CHICKEN
Item #4: GOURMET CHICKEN Incredibly Moist, Delicious, and Consistent!
| Servings | |
| 10 Chicken Cordon Bleu | $59.90 |
| 12 Plain Chicken Filets | $39.50 |
| 12 Lemon Pepper Chicken Filets | $39.90 |
| 12 Barbeque Chicken Filets | $39.90 |
| 12 Italian Chicken Filets | $39.90 |
| 12 Teriyaki Chicken Filets | $39.90 |
| *70 6-Pack Case Special | $259.00 |
COOKING INSTRUCTIONS
*Thaw in Cold Water for 8 Minutes or Cook Frozen
Chicken Cordon Bleu — Cook frozen. Bake at 350° for 25-35 minutes. Turn once. Serve with rice or noodles.
Chicken Strips — Bake at 425° for 13-16 minutes, turning once. Great in salads!
Lemon Pepper, Honey Mustard, Italian, Southwestern Chicken, Boneless Breast of Chicken — BBQ or broil on medium-high heat for 2-3 minutes per side. Serve with rice, noodles, or in a salad.
6-Pack Products Subject to Change
(58-80 Servings)
Note: Items #1-#4 are available for shipment: All other products available for home delivery.
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Email us at: order@yourmeatman.com
*CLICK-ON THE DISCOUNTS PAGE FOR HUGE SAVINGS*
Now You’re Cooking!
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