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                  Wholesale Home Service    

                                                         

 

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 To Reorder Call: 805-602-0065

To reorder please use the Contact Us Form. Specializing in service to private homes, businesses, group homes,

and retirement centers. (Discount programs are available!)

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            *CLICK-ON THE DISCOUNTS PAGE FOR HUGE SAVINGS*    

                                                 STEAKS

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Item #1:
USDA CHOICE STEAK:
Our Dry-Aged Steaks Are All Premium Black Angus Without Chemicals!

Steaks 
4-6 Rib Eye Steak (Spencer Cut) $57.90
8 Top Sirloin Filet Mignon Steaks (Extra Lg) $88.90
8 Top Sirloin Steaks (Peppercorn) $53.90
12 Pub. Patties (Extra Lean) $49.90
8 New York Strip Steaks $74.20
5 New York Strip Steaks (Extra Lg) $63.20
*45 Steaks, 6-Pack Case Special $388.00

COOKING INSTRUCTIONS
IN BROILER – 2 ½ to 4 Minutes:
Per Side – Medium Rare.
ON GRILL – Same as Above.
* Defrost in Refrigerator Overnight.

                             GOURMET PORK

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Item #2:
GOURMET PORK: 
Our Pork Has No Waste and All the Preparation Is Done: No Chemicals!

Servings
14 Boneless Country Ribs  $36.00
16 Pork Roasts  $56.00
a. 16 Pork Tenderloins (4 LG)  $49.50
b. 16 Pork Tenderloins (4 LG)  $49.50
a. 8 Center Cut Pork Chops  $46.00
b. 8 Center Cut Pork Chops  $46.00
*78,  6-Pack Case Special $283.00

COOKING INSTRUCTIONS
* Thaw in Cold Water for 8 Minutes or Defrost in Refrigerator Overnight.

BROILER – 2 ½ to 6 Minutes:
Per Side – Cook Until White in the Middle.
ON GRILL – Same as Above.

                                       SEAFOOD

WordPress picture WordPress picture Item #3:  SEAFOOD
Fresh from the Sea & Flash Frozen: No Chemicals or Color Dyes!

Servings
8-10 Large Shrimp (Peeled/Cleaned)  $59.90
8-10 Large Shrimp (Peeled/Cleaned)  $59.90
8-10 Fresh Mahi Mahi  $53.50
10-12 Alaskan King Crab Legs  $59.90
6-8 Pacific Salmon Steaks  $39.90
12 Fresh Dover Sole  $39.90
*62,  6-Pack Case Special  $313.00

COOKING INSTRUCTIONS
DO NOT OVERCOOK!
*Thaw in Cold Water for 8 Minutes

Mahi Mahi — Cover in olive oil and broil. Add garlic butter and lemon. Do not overcook.
Shrimp — Run under cold water and serve. (Orange in color means it is already cooked.)
Fresh Dover Sole — Sautee in a pan with garlic, butter, and lemon.
Fresh Halibut / Salmon — Best when cooked rare to medium rare like a steak. Mix lime/lemon
with butter and serve on the side.
Scallops — Sautee in butter for 45 to 75 seconds. Add garlic, lemon, and onions for flavor. Stir
often over medium heat.

6-Pack Products Subject to Change
(58-80 Servings)

                         GOURMET CHICKEN 

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Item#4:
GOURMET CHICKEN: 
Incredibly Moist, Delicious, and Consistent!

Servings
12 Chicken Cordon Bleu  $69.40
12 Plain Chicken Fillets  $39.00
12 Lemon Pepper Chicken Fillets  $39.90
12 Barbeque Chicken Fillets  $39.90
12 Breaded Chicken Tender Fillets  $39.90
12 Fajita Chicken Fillets  $39.90
*72,  6-Pack Case Special  $268.00

COOKING INSTRUCTIONS                                                                                                                                                                                                                                                                                                                                                             *Thaw in Cold Water for 8 Minutes or Cook Frozen

Chicken Cordon Bleu — Cook frozen. Bake at 350° for 25-35 minutes. Turn once. Serve with rice or noodles.
Chicken Strips —
Bake at 425° for 13-16 minutes, turning once. Great in salads!
Lemon Pepper, Honey Mustard, Italian, Southwestern Chicken, Boneless Breast of Chicken- 
BBQ or broil on
medium-high heat for 2-3 minutes per side. Serve with rice, noodles, or in a salad.

6-Pack Products Subject to Change
(58-80 Servings)

Note:  Items #1-#4 are available for shipment: All other products

available for home delivery. ~Free Delivery to Bakersfield, CA~

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Contact Us Form 

*CLICK-ON THE DISCOUNTS PAGE FOR HUGE SAVINGS*

Now You’re Cooking!

   RATED: 

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We Proudly Accept:

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Posted by admin at 6:05 pm
 Posted by at 6:55 pm